Pfanni mashed potatoes : Cooking Guide:
1.) Boil 350 ml of water with half a teaspoon of salt (2 g).
2.) Remove the pan from the heat and stir in the purée flakes with a wooden spoon. So that the puree really like mashed fresh, stir as little as possible.
3.) Add 10 g of butter to the puree (do not stir) and let stand for 1-2 minutes.
4.) Add 100 ml cold low-fat milk, stir in carefully and serve.
99% potatoes, emulsifier mono- and diglycerides of fatty acids, stabilizer diphosphate, flavors, antioxidants SODIUM METABISULFIT. May contain traces of gluten, milk, egg and celery..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1400kJ / 340kcal
Fat: 1.0g
of which saturates : 0.7g
Carbohydrates: 65.0g
of which sugars : 3.0g
Protein: 9.0g
Salt : 0.27g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
