Pfanni farmers breakfast fried potatoes : Fast and uncomplicated: farmers breakfast from Pfanni. The fried potatoes from blanched, German potatoes are already finished flavored and refined with bacon and egg. Just put in the hot frying pan, fry and enjoy.
Fry in the pan: 1.) Tear open the bag at the side mark and loosen the contents by gently kneading. 2.) Heat 1 tbsp of oil in a non-stick pan. Evenly distribute potatoes in the pan. Cook over medium heat for 4-5 minutes without turning.3) Turn potatoes over and fry for another 4-5 minutes until golden brown.Tip: Do not turn too early.