Dumplings as a side dish to hearty meat dishes is a delicacy - with Pfanni dumplings success is very easy. The dumplings need only a short time to swell in the water and then boil and simmer a little - ready. You get 6 pieces in the package.
Preparation instructions
1. put the dumplings in the cooking bag into a pot with cold, salted water.
Bring the dumplings to the boil for a short time and then let them simmer for 15 minutes at low heat.
Remove the dumplings and run them under cold water for a short time. Carefully tear open the cooking bag and serve the dumplings.
81% potatoes³, starch, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, MILK SUGAR, stabilizer diphosphate, flavors, yeast extract, antioxidant NATRIUMMETABISULFIT, turmeric. ³from sustainable cultivation May contain traces of gluten, egg and celery.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 410kJ / 96kcal
Fat: 0.4g
of which saturates : 0.2g
Carbohydrates: 20.6g
of which sugars : 0.5g
Protein: 1.5g
Salt : 0.88g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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