Pfanni bread dumplings : Dumplings as a side dish to hearty meat dishes is a delicacy - with Pfanni dumplings are very easy.
1. Pour dumplings into a large pot of cold, salted water. Let it swell for 10 minutes.
2. Bring the dumplings to a boil for a short time and then let them stand for 10 minutes on a low heat.
3. Remove dumplings and keep briefly under cold water. Tear the cooking bag on the flaps and serve the dumplings.