Whole grain crumbs are particularly valuable for health-oriented cooking because they are made from whole grain flour and are thus especially rich in fiber and minerals.
Whole grain crumbs are particularly suitable:
-For nut and spice cakes
-On cake layers and strudel dough to bind fruit juice
-To be used like breadcrumbs. Please note when cooking and baking that whole grain breadcrumbs bind more liquid.
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Whole wheat flour, yeast, salt.
Allergens: Contains gluten
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available in existing and new compositions in stores, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1455kJ / 344kcal
Fat: 2.0 g
of which saturates : 0.6 g
Carbohydrates: 63.5 g
of which sugars : 8.9 g
Protein: 12.9 g
Salt : 1.5 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
