RUF Cream stabilizer 5 pieces á 4 g 20 g pack : Gives your cream cans on baked goods a good stand: Cream Firm of reputation. In addition, Cream Firming prevents the soaking of fruit soils if you sprinkle it on the fruit floor before adding it. You will receive the cream in 5 sachets of 8 g each - one sachet is sufficient for 250 ml of liquid cream.
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Dextrose, modified starch, release agent tricalcium phosphate..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1511kJ / 356kcal
Fat: 0.0g
of which saturates : 0.0g
Carbohydrates: 88.7g
of which sugars : 64.2g
Protein: 0.2g
Salt : 0.02g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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