Chocolate cream with coated hazelnut pieces—a highlight for a sweet breakfast spread on croissants and toast. The cream also tastes great on crêpes and waffles, and is especially delicious on panettone during the holiday season. It’s also a wonderfully chocolatey addition to pastries and as a filling.
- Chocolate Breakfast Spread
- Crunchy Chocolate Hazelnut Cream
- Breakfast Ingredients Online
- Brotaufstrich Online
| Item information |
Value |
| Content: |
200,00 g
|
Sugar, vegetable oil (canola, sunflower, corn, soy, in varying proportions), vegetable fat (canola, palm), hazelnuts 7%, coated hazelnuts 7%, low-fat cocoa powder 10.4%, lactose, whey powder, skim milk powder, emulsifier (soy lecithin), emulsifier (sunflower lecithin), vanillin. May contain traces of (other tree nuts).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
