The classic among spreads. It was already on grandmother's breakfast table and is still a classic in healthy cooking: Grafschafter Goldsaft! Whether as a malty-sweet spread, to refine sauces or as a special baking ingredient: It is a delicious alternative to many industrial products and a traditional part of Rhenish food culture. Goldsaft is natural sugar beet syrup, made from freshly harvested sugar beets - naturally without any chemical additives. It is produced solely by thickening the beet juice pressed from cooked beet pulp. - savory-sweet spread - made from 100% sugar beets - ideal for cooking and baking and as an accompaniment to potato pancakes
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- Delicious natural sweetener
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Sugar beets
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1295kJ / 306kcal
Fat: <0.5 g
of which saturates : <0.1 g
Carbohydrates: 70.0 g
of which sugars : 66.0 g
Protein: 2.3 g
Salt : 0.03 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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