Bread delicacy made from freshly ground bread delicacy made from freshly ground whole rye grain with sunflower seeds - gently baked.
approx. 13 slices / 500 g - gently baked.
- Mestermacher Roggenvollkorn
- Vollkornbrot original
- Helathy whole-grain bakery
- Mestermacher Vollkornbrot
Whole rye meal, water, sunflower seeds (7%), salt, yeast.
May contain traces of sesame, milk and nuts.
Note: Ingredient information and rounded average nutritional values are based on current recipes. With changes, products may be available in existing and new compositions on the market, so we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transition periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 815kJ / 194kcal
Fat: 3.9 g
of which saturates : 0.5 g
Carbohydrates: 29.4 g
of which sugars : 2.7 g
Protein: 5.7 g
Salt : 1.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
