Dr. Oetker Premium Pudding Bourbon Vanilla : Mix the required amount of custard powder and sugar with a portion of the cold milk. Bring the remaining milk to a boil. Add the mixed custard powder to the boiling liquid, stirring constantly, and allow to boil briefly. Portion the finished pudding and chill
Corn starch, sugar, coloring food (carrot juice concentrate, turmeric extract), natural bourbon-vanilla flavor, ground extracted vanilla pods, natural flavor (contains MILK INGREDIENTS). Soy, egg, gluten-containing cereals and nuts are also used in the production.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1497kJ / 352kcal
Fat: 0.3g
of which saturates : 0.0g
Carbohydrates: 87.0g
of which sugars : 5.0g
Protein: 0.3g
Salt : 0.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
