Dr. Oetker cream Amaretto : Put the required amount of milk in a tall container. Stir in the appropriate amount of cream powder, stir with a stirrer or a stopper for about 5 minutes at the highest level. Portion and refrigerate for at least 1 hour
Sugar, modified potato starch, glucose syrup, palm fat, beef gelatin, maltodextrin, emulsifier (E 472b) 2.8% chopped ALMONDS, MILK PROTEIN, caramel sugar syrup, food coloring (turmeric extract, beetroot juice concentrate), salt, thickener (carrageenan) Aroma Production also includes lactose, egg, gluten-containing cereals and other nuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1877kJ / 445kcal
Fat: 11.0g
of which saturates : 8.2g
Carbohydrates: 79.0g
of which sugars : 63.0g
Protein: 7.2g
Salt : 0.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
