Dr. Oetker Classic pudding nut : Stir in the indicated quantities of powder and sugar with a portion of the cold milk. Bring remaining milk to the boil, pour in the mixture and bring to a boil, stirring constantly. Portion and refrigerate
Corn starch, caramel sugar syrup, low-fat cocoa powder, maltodextrin, salt, flavor, as part of the production are also processed: (SOY, MILK / LACTOSE, EGG, GLUTEN CONTAINING CEREALS, Nuts),
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1483kJ / 355kcal
Fat: 0.3g
of which saturates : 0.1g
Carbohydrates: 86.0g
of which sugars : 0.3g
Protein: 0.6g
Salt : 0.86g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
