Bio wholemeal bread with sunflower seeds 1000g : Our strong organic rye wholegrain bread with sunflower seeds in crumb and crust is baked with 100% organic rye wholemeal flour. A 3-stage rye wholemeal sourdough and long maturing times make it particularly tasty and valuable.
- Organic Wholemeal Rye Bread
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- Fresh Organic Bread from Germany
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- German Quality Organic Bread
RYE FULL CORN FROZEN * (water, rye WHOLE * SCRAP *), water, rye FULL CORN FLOUR *, sunflower seeds * (8%), rye FLAKES *, rock salt, * from certified organic farming
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1059kJ / 253kcal
Fat: 5.4g
of which saturates : 0.50g
Carbohydrates: 39.5g
of which sugars : 0.24g
Protein: 7.1g
Salt : 0.67g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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