Dr. Oetker yeast is the ideal dry yeast for sweet and savory yeast baked goods of all kinds. It is easy to store, is guaranteed to succeed and ensures a yeasty, fluffy dough. Dr. Oetker yeast is a leavening agent that does not need to be mixed and is sufficient for 500 g of flour.
- Dr. Oetker Online
- Dry Baking Ingredients
- Dr. Oetker Dry Yeast
- Trockenbackhefe Online
Dried baker's yeast, emulsifier E 491.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1205kJ / 287.8kcal
Fat: 1.5 g
of which saturates : 0.2 g
Carbohydrates: 32.0 g
of which sugars : 3.8 g
Protein: 35.6 g
Salt : 0.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
