Dr. Oetker Citric acid : For better gelation of jams and jellies from low-acid or sweet fruits. The citric acid of Dr. med. Oetker prevents the browning of fresh, peeled fruits and vegetables. Enjoy with the citric acid an even more excellent taste, because it is also excellently suited for refinement. One bag contains 5 g.
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Citric acid (E 330).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
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