Dr. Oetker Cheesecake Cream Blueberry : Put the required amount of milk in a tall container. Stir in the appropriate amount of cream powder, add the appropriate amount of quark and stir. Beat with a stirrer or a stopper for about 5 minutes at the highest level. Portion and refrigerate for at least 1 hour
Sugar, 22% shortbread (WHEAT flour, sugar, BUTTER, skimmed-milk powder, glucose syrup, salt), modified cornstarch, glucose syrup, palm fat, 2.1% freeze-dried blueberry powder, MILKIEIWEISS, emulsifier (E 472b), flavoring, acidifier (citric acid), palm oil Im As part of the production, soy, egg and nuts are also processed.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1816kJ / 430kcal
Fat: 8.8g
of which saturates : 6.7g
Carbohydrates: 84g
of which sugars : 61g
Protein: 2.9g
Salt : 0.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
