Alnatura Bio Weizenmehl Typ 550 : Bioland Quality light, finely ground flour versatile: for fine cakes and pastries, in bread rolls.
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- Quality Flour for Rolls and Bread
- Baking Ingredients in organic Quality
- Finely Ground Baking Flour Type 550
Wheat flour.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1480kJ / 349kcal
Fat: 1.1g
of which saturates : 0.2g
Carbohydrates: 72g
of which sugars : 1.1g
Protein: 11g
Salt : 0.01g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
