Alnatura BIO rye wholemeal flour

Item number: 2147

rye wholemeal flour

Category: baking ingredients

€ 3,43

Excluding 7% VAT. , plus shipping (Alle Versandarten)

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Alnatura BIO rye wholemeal flour : Bioland Quality ground from the full grain, all components (including germ and surface layers) are retained for aromatic sourdough bread and rolls; is baked in combination with wheat or spelled to mixed bread

Contents: 1.000 g


rye flour.

Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.

Nutritional information

Nutritional information per 100g

Energy: 1423kJ / 335kcal
Fat: 0.1g
of which saturates : 0.1g
Carbohydrates: 77.8g
of which sugars : 60.2g
Protein: 4.2g
Salt : 0.07g

Reference amount for an average adult ( 8400kJ / 2000kcal )