A rich, not-too-sweet pistachio cream from Sicily, seasoned with sea salt. The salt further enhances the delicate pistachio flavor. In addition to being delicious on toast, it’s perfect for making ice cream, as a filling for small cream puffs, and sandwiched between crumbly butter cookies.
- Pistaziencreme Online
- Breakfast Ingredients
- Pistachio Cream Spread
- Baking and Cooking Ingredients
| Item information |
Value |
| Content: |
200,00 g
|
Sugar, vegetable oil (sunflower, soybean, rapeseed, in varying proportions by weight), vegetable fat (palm, palm kernel, in varying proportions by weight), pistachio kernels1) 25%, skim milk powder, whey powder, salt2) 0.01%, emulsifier (sunflower lecithin), color (E100, E141ii), may contain traces of (other tree nuts, peanuts). 1) Non-EU 2) Italy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
