Rice, millet and buckwheat groats as well as sunflower seeds - the ideal combination for this substantial wholemeal bread. With a wide variety of topping variations, this bread never gets boring and becomes a regular part of everyday life. Completely without gluten, wheat, soy and preservatives.
- Gluten free whole-grain bread
- Gluten free bread
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Whole rice meal 34% , water , millet meal 8% , buckwheat meal 7% , sunflower seeds 7% , sweet lupine bran , sweet lupine flour , thickener: guar gum ; sugar beet syrup , salt , caramel sugar syrup , yeast . LACTOSE FREE (lactose <0.007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 977kJ / 233kcal
Fat: 7.0 g
of which saturates : 0.8 g
Carbohydrates: 31.0 g
of which sugars : 2.0 g
Protein: 7.0 g
Salt : 0.83 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
