Christmas can come: everyone loves these delicious gluten-free gingerbread cookies. Candied fruit meets almonds, marzipan, hazelnuts, and walnuts. As if that weren't delicious enough, the particularly light dough is coated in fine dark chocolate. Look forward to a real chocolatey highlight this Christmas! The gingerbread cookies are gluten-free and wheat-free.
- Gluten free gingerbread cookies
- Christmas cookie
- German delicacies - gluten free
- Healthy german sweets
| Item information |
Value |
| Content: |
200,00 g
|
Sugar, dark chocolate 17% (sugar, cocoa mass*, cocoa butter*, emulsifier: soy lecithin; natural vanilla flavoring), whole rice flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, cedar fruit peel, acidifier: citric acid), almonds 5%, baking wafers (potato starch, corn flour, pregelatinized corn starch), marzipan 4% (almonds, sugar, water, invert sugar syrup), fruit preparation (glucose-fructose syrup, sugar, apples, apricots, gelling agent: pectin; acidifier: citric acid), egg, hazelnut 3%, corn grits, apple fiber, honey, sweet lupine flour, glucose, chicken egg white powder, walnuts 1%, spice mixture, thickener: guar gum; raising agents: potassium carbonates, ammonium bicarbonate; salt. May contain milk.
*Rainforest Alliance Certified. Find out more at ra.org.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
