Baked golden brown and a deliciously salty taste - with the crackers you always have a gluten-free snack ready. So nothing stands in the way of the next nibble. The crackers are baked without the addition of eggs, milk, lactose and preservatives.
Corn starch , corn flour , vegetable margarine [ vegetable fats and oils in variable proportions by weight ( palm , palm kernel , canola ), water , salt , emulsifier: mono- and diglycerides of fatty acids ; flavor ], maltodextrin , rice syrup , modified tapioca starch , soy flour , salt , yeast , thickeners: guar gum , hydroxypropyl methyl cellulose ; raising agents: monopotassium tartrate , ammonium bicarbonate , sodium bicarbonate ; emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; acidifier: citric acid ; natural flavor . LACTOSE-FREE. WHEAT FREE.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1878kJ / 446kcal
Fat: 12.0 g
of which saturates : 7.1 g
Carbohydrates: 79.0 g
of which sugars : 5.2 g
Protein: 3.3 g
Salt : 1.6 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
