This 100% organic whole wheat rye bread is sprinkled with organic rye flakes and baked without yeast.
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ROGGEN FULL GRAIN SAUERTEIG* (water, ROGGENVOLLKORNSCHROT*), water, ROGGENVOLLKORNMEHL*, ROGGENVOLLKORNSCHROT*, ROGGENFLOCKEN* (12%), rock salt. *from controlled organic cultivation
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 731kJ / 175kcal
Fat: 1.0 g
of which saturates : 0.1 g
Carbohydrates: 32.6 g
of which sugars : 0.5 g
Protein: 5.1 g
Salt : 0.93 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
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