Ideal for all kinds of favorite dishes, which the sauce ideally complements with its tangy, creamy composition. A perfect sauce for a wide variety of fish dishes, such as cod, prawns or salmon fillet on spinach leaves with a lemon foam and white wine sauce.
But poultry dishes and pure vegetable variations also benefit equally from the perfectly balanced sauce with its lemony-fresh note, for example bouillon vegetables with carrots and kohlrabi. The sauce is the perfect finishing touch to a successful dish, especially with the classic butter sauce par excellence, asparagus.
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Storage: Protect from heat and moisture. Responsible companies: Nestlé Deutschland AG, D-60528 Frankfurt am Main
Starch*, MILK PROTEIN*, 12.6% WHEAT POWDER*, sugar*, EGG*, iodized salt (salt, potassium iodate), WHEAT FLOUR*, yeast extract, white wine extract, natural flavourings* (with MILK, MUSTARD OIL, BARLEY), 0.7% lemon juice powder*, WHEAT STARCH*, palm fat*, lemon extract*, turmeric extract*, natural pepper flavor*, flavoring, acidifier citric acid*. May contain CELERY, MUSTARD and SOY. *Natural ingredients.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 431kJ / 103kcal
Fat: 8.4 g
of which saturates: 5.2 g
Carbohydrates: 5.3 g
of which sugars: 1.4 g
Protein: 1.7 g
Salt: 0.76 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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