The KoRo Organic Flapjack Banana Bread is a moist oat bar that combines the fruity sweetness of bananas with the pleasant sweetness of chocolate chips. Made with gluten-free oats and organically grown ingredients, this bar is a delicious vegan snack option. Its soft texture makes it a delightful treat for in between meals, whether on the go, at work, or as a little reward. A perfect combination for anyone who appreciates a bar that is both fruity-sweet and nutritious.
Storage: Protect from heat and moisture.
Manufacturer: KoRo Handels GmbH, Hauptstr. 26, 10827 Berlin, Germany
| Item information |
Value |
| Content: |
60,00 g
|
39% gluten-free OAT FLAKES*, agave syrup*, vegetable fat* (sunflower oil*, shea butter*, drinking water), 8% PECAN NUTS*, soluble tapioca fiber*, 5% dried banana* (banana chips*, banana flour*, rice flour*), 5% banana flour*, 4% dark chocolate chips* (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), maple syrup*, emulsifier: sunflower lecithin*; vanilla*, 0.1% cinnamon*, salt. Cocoa: at least 54% in the chocolate. *from organic farming
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
