Beef goulash in hearty sauce with red cabbage and noodles. The beef goulash from Erasco offers you a traditional hearty pleasure with juicy cubes of beef in a spicy sauce, served with delicious red cabbage and noodles with a fine hint of butter. We wish you bon appétit!
Pasta preparation, cooked 28% (water, hard wheat semolina (GLUTEN), CHICKEN SOLE, canola oil, thickener: guar gum, emulsifier: sunflower lecithins, rice flour, table salt, antioxidant: Ascorbic acid, dextrose), water, apple red cabbage 20% (red cabbage, water, apples, sugar, apple juice concentrate, modified starch, table salt, canola oil, thickeners: cellulose gum and guar gum; antioxidant: Ascorbic acid, spirit vinegar, spices, currant juice concentrate), beef 14% (beef, table salt, stabilizer: Diphosphates), onions, modified starch, tomato paste, sugar, spices, table salt, canola oil, MUSTARD (water, MUSTARD SEEDS, spirit vinegar, table salt, spices), caramelized sugar, thickeners: cellulose gum and guar gum; yeast extract, SAHNE.
May contain traces of celery, soy, peanuts and nuts.
Allergens contained: wheat and products thereof; eggs and products thereof; mustard and products thereof; milk and products thereof.
Possible allergens contained: Celery and products thereof; Soybean and products thereof; Nuts and products thereof (May include almonds, hazelnuts, walnuts, cashews, etc.); Peanuts and products thereof.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 400kJ / 95kcal
Fat: 1.7g
of which saturates : 0.3g
Carbohydrates: 14.0g
of which sugars : 4.4g
Protein: 4.9g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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