Dr. Oetker orange mousse : Place the required amount of cold milk (cold room temperature) or milk and cream in a tall container. Stir in the appropriate amount of dessert powder. Beat with a mixer or beating machine for about 5 minutes at the highest level until the mousse has reached a creamy consistency. Portion and refrigerate for at least 1 hour
Sugar, 10% chocolate (cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier (lecithin), glucose syrup, modified potato starch, beef gelatin, palm fat, maltodextrin, MILK EGG WHITE, emulsifier (E 472b), coloring food (carrot juice concentrate, turmeric extract, beetroot Juice concentrate), acidifier (citric acid), 0.8% orange juice powder, thickening agent (xanthan gum, locust bean gum, sodium carboxymethylcellulose), flavoring The production process also includes: (soy, lactose, egg, gluten-containing cereals, nuts),
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1830kJ / 434kcal
Fat: 11.0g
of which saturates : 9.3g
Carbohydrates: 71.0g
of which sugars : 50.0g
Protein: 8.9g
Salt : 0.26g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
