Dr. Oetker mango yoghurt mousse : Put the required amount of cold milk in a tall container. Stir in the appropriate amount of dessert powder. Beat with a mixer or beating machine for about 5 minutes at the highest level until the mousse has reached a creamy consistency. Portion and refrigerate for at least 1 hour.
Sugar, glucose syrup, modified potato starch, beef gelatin, palm fat, maltodextrin, MILK EGG WHITE, emulsifier (E472b), coloring food (carrot juice concentrate, turmeric extract), acidifier (citric acid), 1.4% skimmed milk powder, flavoring (contains MILK STUFF), thickening agent (xanthan gum, Locust bean gum, sodium carboxymethylcellulose) As part of the production, soy, egg, gluten-containing cereals and nuts are processed.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1787kJ / 423kcal
of which saturates : 7.7g
of which sugars : 54.0g
Salt : 0.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )