Dr. Oetker cream caramel : Place the required amount of cold milk in a tall container. Stir in the appropriate amount of cream powder. Beat with a mixer or a beating machine for about 5 minutes at the highest level until the dessert cream has reached a creamy consistency. Fill the cream in serving dishes and refrigerate
Sugar, modified potato starch, glucose syrup, palm oil, emulsifier (E 472b), caramel sugar syrup, MILK EGG WHITE, thickening agent (carrageenan), coloring food (carrot juice concentrate, turmeric extract), flavoring, salt Also included in the production are soy, lactose, egg, gluten-containing cereals and nuts processed.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1880kJ / 446kcal
of which saturates : 9.8g
of which sugars : 57.0g
Salt : 0.4g
Reference amount for an average adult ( 8400kJ / 2000kcal )