Dr. Oetker Cheesecake Cream Lemon : Put the required amount of milk in a tall container. Stir in the appropriate amount of cream powder, add the appropriate amount of quark and stir. Beat with a stirrer or a stopper for about 5 minutes at the highest level. Portion and refrigerate for at least 1 hour
Sugar, 22% shortbread (WHEAT flour, sugar, BUTTER, skimmed-milk powder, glucose syrup, salt), modified corn starch, glucose syrup, palm fat, MILKIE WHITE, lemon juice concentrate, emulsifier (E 472b), natural lemon flavoring, citric acid, flavoring, coloring food ( Kurkumaextrakt) As part of the production also egg and nuts are processed.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1829kJ / 433kcal
Fat: 8.8g
of which saturates : 6.7g
Carbohydrates: 88g
of which sugars : 60g
Protein: 2.9g
Salt : 0.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
