A hearty cookie treat with a satisfying crunch. Coppenrath Gluten-Free Oat-Almond-Nut Cookies combine the rich flavor of rolled oats with the aromatic crunch of roasted almonds and hazelnuts. The combination of nutty depth and subtle sweetness creates a well-balanced taste experience. The cookies are baked to a golden brown, making them slightly crumbly and pleasantly crunchy. Perfect with coffee, tea, or as a small snack. Made gluten-free, yet with the full flavor of classic cookies—making snacking a special moment.
Storage: Protect from heat and moisture.
Manufacturer: Conditorei Coppenrath & Wiese KG, Hansastr. 10, 49497 Mettingen, Germany
| Item information |
Value |
| Content: |
200,00 g
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40% gluten-free whole-grain OAT FLAKES, sugar, palm fat, 3% chopped, roasted HAZELNUTS, rice flour, 2% sliced ALMONDS, 2% HAZELNUT PASTE, 1% HAZELNUT FLOUR, WHOLE EGG POWDER, Bourbon vanilla extract, glucose-fructose syrup, salt, leavening agents (sodium bicarbonate, ammonium bicarbonate). MAY CONTAIN TRACES OF MILK, SOY, AND OTHER NUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
