A treat for chocolate lovers. Coppenrath Gluten-Free Cocoa Cookies delight with their rich cocoa flavor and delicate, crisp texture. Golden brown on the outside with dark cocoa hues, and tender and crumbly on the inside—the result is a cookie that impresses both visually and in taste. The subtle sweetness highlights the aromatic cocoa notes and turns every bite into a little moment of indulgence. Whether as a sweet accompaniment to coffee or as a snack on its own—these cookies bring chocolatey joy in a gluten-free form.
Storage: Protect from heat and moisture.
Manufacturer: Conditorei Coppenrath & Wiese KG, Hansastr. 10, 49497 Mettingen, Germany
| Item information |
Value |
| Content: |
200,00 g
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Sugar, flour (corn, rice), 20% BUTTER (lactose-free), potato starch, plantain flour, modified potato starch, inulin, 2% low-fat cocoa powder1, WHOLE EGG POWDER, EGG WHITE POWDER, ground Bourbon vanilla beans, glucose-fructose syrup, salt, natural flavor, leavening agents (sodium bicarbonate, ammonium bicarbonate). MAY CONTAIN TRACES OF SOY AND NUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
