A timeless classic reimagined. Coppenrath Gluten-Free Butter Cookies offer the delicate flavor and tender texture of classic butter cookies—completely gluten-free. Made with high-quality butter, these cookies are baked to a golden brown and have a pleasantly crumbly texture. Their subtle sweetness and melt-in-your-mouth texture make these cookies a versatile treat for many occasions. Whether as a small snack between meals, for dipping in hot tea, or as an accompaniment to coffee—these butter cookies impress with their simple yet refined recipe.
Storage: Protect from heat and moisture.
Manufacturer: Conditorei Coppenrath & Wiese KG, Hansastr. 10, 49497 Mettingen, Germany
| Item information |
Value |
| Content: |
200,00 g
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Flour (corn, rice), sugar, 20% BUTTER (lactose-free), potato starch, plantain flour, modified potato starch, inulin, WHOLE EGG POWDER, EGG WHITE POWDER, ground Bourbon vanilla beans, glucose-fructose syrup, salt, natural flavor, leavening agents (sodium bicarbonate, ammonium bicarbonate). MAY CONTAIN TRACES OF SOY AND NUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
