The nutella Winter Boot is a high-quality fabric boot in a wintery design, filled with delicious nutella products: nutella hazelnut spread with cocoa, nutella & GO, nutella biscuits and nutella B-ready. A gift for St. Nicholas and Christmas – and refillable afterwards.
Contents: 209 g. Storage: Store in a cool, dry place. Responsible food business: Ferrero Deutschland GmbH, Hainer Weg 120, 60599 Frankfurt am Main, Germany.
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| Item information |
Value |
| Content: |
209,00 g
|
| max bestellmenge: |
30 |
nutella & GO: hazelnut spread with cocoa: sugar, palm oil, HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), low-fat cocoa (7.4%), emulsifier lecithins (SOY), vanillin. Bread sticks: WHEAT FLOUR, palm oil, salt, BARLEY MALT EXTRACT POWDER (1.3%), baker's yeast. May contain SOY and MUSTARD.
nutella B-ready: hazelnut spread with cocoa 81.5% (sugar, palm oil, HAZELNUTS 13%**, SKIMMED MILK POWDER 8.7%**, low-fat cocoa 7.4%**, emulsifier lecithins (SOY), vanillin), WHEAT FLOUR (16%), baker's yeast, BARLEY MALT EXTRACT, salt, SKIMMED MILK POWDER, emulsifier lecithins (SOY), WHEAT GLUTEN, MILK PROTEIN. **equivalent in the total product: hazelnuts 10.6%, skimmed milk powder 7%, low-fat cocoa 6%.
nutella biscuits: hazelnut spread with cocoa 40% (sugar, palm oil, HAZELNUTS 13%**, SKIMMED MILK POWDER 8.7%**, low-fat cocoa 7.4%**, emulsifier lecithins (SOY), vanillin), WHEAT FLOUR (32.5%), vegetable fats (palm, palm kernel), cane sugar 8.5% (contains WHEAT), LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, honey, raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; BARLEY MALT FLOUR, low-fat cocoa, salt, BARLEY MALT and corn extract powder, WHEAT STARCH, emulsifier lecithins (SOY), vanillin. **equivalent in the total product: hazelnuts 5.2%, skimmed milk powder 3.5%, low-fat cocoa 3%. May contain MUSTARD.
nutella: sugar, palm oil, HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), low-fat cocoa (7.4%), emulsifier lecithins (SOY), vanillin.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
