chocolate cake : "This original French baking specialty is sure to sweeten any coffee break, not only because it's quick to prepare, but because it tastes delicious." Mondamin ready-made cake doughs are also great for spontaneous visit, because they're really ready for the oven right away do not need to add more ingredients.
1. Preheat the oven to 150 ° C. Grease a springform pan with a diameter of 24 cm and add the finished dough Mondamin Tarte au Chocolat. To empty the bag completely, roll up the package from bottom to top. Smooth the dough with a dampened spoon or spatula.
2. Bake the Tarte au Chocolat on the grid in the lower third of the oven for approx. 25 to 30 minutes with hot air. With top / bottom heat the baking time is extended by approx. 5 minutes.
3. After about 20 minutes with a wooden stick in the cake piksen. The tart is cooked when no dough sticks to the stick. Note: Already an extension of the baking time by 1 minute has influence on the juiciness of the tart. If you like your cake especially juicy, take it out of the oven after the first successful tasting. Allow the cake to cool for 5 to 10 minutes and then remove from the mold. "
| Item information |
Value |
| Content: |
500,00 g
|
Sugar, VOLLEI, palm oil, WHEAT flour, 6.5% chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithin (SOY)), humectant glycerin, 4.5% cocoa, WHEAT STARCH, raising agent (diphosphates, sodium carbonate), preservative potassium sorbate, table salt, Stabilizer xanthan gum.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
