Two delicate layers of sponge, a creamy milk filling in between and a fine cocoa coating outside: Schär Pausa Ciok is the gluten-free cake snack for a sweet break.
The multipack contains ten individually wrapped 35 g cakes – enough for the whole family or for guests. The cakes are gluten- and wheat-free and made without colourings.
Contents: 350 g. Storage: Store dry at room temperature. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
- Schär Online
- Schär Pausa Ciok
- Gluten-free Sponge Cakes
- German Gluten-free Cakes
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| Item information |
Value |
| Content: |
350,00 g
|
| max bestellmenge: |
30 |
Sugar, vegetable fats and oils (palm, palm kernel) in varying proportions, glucose-fructose syrup, EGGS, water, skimmed MILK powder 7.2%, rice flour, maize starch, maize flour, rice starch, fat-reduced cocoa powder* 2.3%, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin; natural flavourings, chicory fibre, salt, raising agents: glucono-delta-lactone, sodium bicarbonate; thickeners: locust bean gum, xanthan gum. *Rainforest Alliance Certified.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
