Grainy, rustic and wonderfully moist: for Meisterbäckers Multigrain, Schär pairs an aromatic sourdough with millet, quinoa, linseed, sunflower seeds, poppy and chia seeds. Seven grains and seeds give every slice its typical multigrain character.
This gluten-free sliced bread is high in fibre, lactose-free and baked without preservatives. Perfect for sandwiches, breakfast or a hearty supper – the resealable pack keeps the slices fresh.
Contents: 330 g. Storage: Packaged in a protective atmosphere. Store dry at room temperature; reseal after opening and eat within a few days or freeze. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
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| Item information |
Value |
| Content: |
330,00 g
|
| max bestellmenge: |
30 |
Maize starch, water, sourdough 14% (rice flour, water), rice starch, psyllium husks (Plantago psyllium), rice syrup, sunflower oil, SOY flakes, sunflower seeds 2.1%, millet flour 2%, linseed 1.9%, thickener: hydroxypropyl methylcellulose; quinoa flour 1.3%, yeast 1.3%, rice flour 1.3%, SOY protein, SOY bran, iodised salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds 0.6% (Salvia hispanica), honey. May contain LUPIN, SESAME and MUSTARD.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
