Meisterbäckers Classic is the light all-rounder among Schär's gluten-free breads: soft, moist and gently aromatic thanks to its sourdough. Millet and quinoa flour complete the recipe.
Enjoy the slices with sweet or savoury toppings, alongside soups and salads or as a filling snack. The bread is high in fibre, lactose-free and contains no preservatives.
Contents: 330 g. Storage: Packaged in a protective atmosphere. Store dry at room temperature; reseal after opening and eat within a few days or freeze. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
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| Item information |
Value |
| Content: |
330,00 g
|
| max bestellmenge: |
30 |
Maize starch, water, sourdough 16% (rice flour, water), rice starch, psyllium husks (Plantago psyllium), rice syrup, sunflower oil, SOY protein, millet flour 1.9%, thickener: hydroxypropyl methylcellulose; quinoa flour 1.3%, yeast 1%, honey, iodised salt (salt, potassium iodide). May contain traces of LUPIN and MUSTARD.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
