Fold, fill, enjoy: Schär gluten-free Flatbreads are light and soft and can be folded or rolled with ease. Whether with fresh vegetables, meat, cheese or vegetarian alternatives – they are the versatile base for sandwiches, wraps and creative snacks.
The four 45 g flatbreads are low in saturated fat and ideal for lunch breaks, on the go or a quick dinner. Gluten-free, wheat-free and lactose-free.
Contents: 180 g (4 x 45 g). Storage: Store in a dry place at room temperature. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall (BZ), Italy.
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| Item information |
Value |
| Content: |
180,00 g
|
| max bestellmenge: |
30 |
Water, rice flour, maize starch, gluten-free wholegrain OAT flour*, humectant: sorbitol; psyllium husk (Plantago psyllium), sunflower oil, extra virgin olive oil, buckwheat flour, rice starch, glucose syrup, lentil flour, thickener: xanthan gum; salt, acid: tartaric acid (L+); raising agents: glucono-delta-lactone, sodium bicarbonate; natural flavouring. May contain MUSTARD and SOY. *Not suitable for people allergic to the protein avenin.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
