Known and loved for generations - PICKERD cake icings in the unmistakable Gugelhupf tin, which dates back to Heinrich Pickerd in 1950. Pickerd cake icings are traditionally made from the best ingredients and have been enhancing cakes, tarts and pastries for over 60 years. This cocoa-orange icing conjures up a fruity accent on your cakes, gateaux and cookies. As soon as the icing is warmed, it spreads its scent of fruity orange and tangy cocoa.
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- Pickerd Produkte
- Chocolate Orange Icing
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| Item information |
Value |
| Content: |
150,00 g
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Vegetable fat (oil palm), sugar, low-fat cocoa (20%), emulsifier (E472c), natural orange flavor. May contain milk and nuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
