An Easter crunchy treat. The delicious Lambertz wafer eggs are a pure delight on any Easter table. The classic wafer eggs have an extra crispy shell filled with two delicious layers of the finest vanilla and cocoa cream. An incomparable taste that will delight young and old alike.
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Storage advice: Protect from heat and moisture. Responsible food company: Aachener Printen-und Schokoladenfabrik Henry Lambertz GmbH & Co. KG, 52001 Aachen, Germany
| Item information |
Value |
| Content: |
200,00 g
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Palm fat, WHEAT FLOUR, SWEET WHEY POWDER, sugar, low-fat cocoa powder, dextrose, glucose syrup, WHEAT STARCH, emulsifier: lecithins; natural flavouring, natural vanilla flavouring, caramel sugar syrup, raising agent: sodium carbonates; salt. MAY CONTAIN OTHER NUTS, PEANUTS, EGG, LUPINE, SESAME AND SOY.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
