Four popular Ferrero specialities – Giotto, Ferrero Rocher, Ferrero Küsschen and Raffaello – in a stylish Advent calendar.
Contents: 214 g. Storage: Store in a cool, dry place. Responsible food business: Ferrero Deutschland GmbH, Hainer Weg 120, 60599 Frankfurt am Main, Germany.
- Ferrero Online
- Ferrero Die Besten Advent Calendar 214g
- German Advent Calendars
- Advent Calendars from Germany
- Adventskalender online kaufen
| Item information |
Value |
| Content: |
214,00 g
|
| max bestellmenge: |
30 |
GIOTTO HAZELNUT ingredients: HAZELNUTS (37%), vegetable fats (palm, shea), sugar, WHEAT FLOUR, SKIMMED MILK POWDER (7%), SWEET WHEY POWDER, cocoa mass, emulsifier lecithins (SOY), salt, raising agents sodium hydrogen carbonate, vanillin. May contain ALMONDS. #FERRERO KÜSSCHEN CLASSIC ingredients: MILK CHOCOLATE 31% (sugar, cocoa mass, cocoa butter, WHOLE MILK POWDER, BUTTERFAT, emulsifier lecithins (SOY), vanillin), HAZELNUTS (26.5%), semi-sweet chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier lecithins (SOY), vanillin), palm oil, sugar, SKIMMED MILK POWDER, low-fat cocoa, vanillin. May contain WHEAT, BARLEY, WHEAT (spelt) and ALMONDS. #RAFFAELLO ingredients: desiccated coconut (25.5%), vegetable fats (palm, shea), sugar, ALMOND (8%), SKIMMED MILK POWDER, SWEET WHEY POWDER, WHEAT FLOUR, tapioca starch, flavourings, emulsifier lecithins (SOY), raising agents sodium hydrogen carbonate, salt. #ROCHER ingredients: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, SKIMMED MILK POWDER, BUTTERFAT, emulsifier lecithins (SOY), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT FLOUR, SWEET WHEY POWDER, low-fat cocoa, emulsifier lecithins (SOY), raising agents sodium hydrogen carbonate, salt, vanillin.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
