Fackelmann Egg Piercer

SKU: 3413
Category: Non-Food
Manufacturers: Fackelmann

Egg piercer

11,16 AU$

excl. 20% customs duties , plus

Delivery time: 9 - 12 Workdays (US - int. shipments may differ)

You can purchase a maximum of Units 30 of this item.

Description

Who hasn't experienced it: the breakfast egg is happily cooking away in the saucepan, suddenly the shell bursts and the egg white comes out. Of course, the egg remains edible - but it is no longer pretty to look at. But there are a few things you can do to keep your breakfast eggs from cracking. The easiest way is to use the egg piercer (Ø 5 cm) from Fackelmann: Before cooking, use the piercer to poke a hole in the blunt end of the egg so that the air can escape. The pressure created during cooking can now no longer cause the shell to burst. Practical: The mandrel can be screwed in for safe storage. The black and silver egg piercer "Made in Germany" is made of plastic and can be cleaned by hand if necessary.

2 assorted colors.