WHEAT flour, sugar, BUTTER (12%), invert sugar syrup, raising agents: sodium carbonates, diphosphates; WHEY PRODUCT, WHOLE MILK POWDER, salt, emulsifier: lecithin; Acidifier: citric acid; Flavors (MILK), CHICKENS FULL OF EGG POWDER.
Milk and milk products
Gluten-containing cereals and gluten-containing cereal products
Wheat and wheat products
Eggs and egg products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1833kJ / 435kcal
of which saturates : 7.8g
of which sugars : 21g
Salt : 1.53g
Reference amount for an average adult ( 8400kJ / 2000kcal )