WHEAT flour, sugar, BUTTER (12%), invert sugar syrup, raising agents: sodium carbonates, diphosphates; WHEY PRODUCT, WHOLE MILK POWDER, salt, emulsifier: lecithin (SOYA); Acidifier: citric acid; Flavors (MILK), CHICKENS FULL OF EGG POWDER.
Eggs and egg products
Wheat and wheat products
Milk and milk products
Soy and soy products
Gluten-containing cereals and gluten-containing cereal products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1874kJ / 445kcal
of which saturates : 7.2g
of which sugars : 23g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )