WHEAT flour, water, ROGGEN flour, ROGGENvollkornschrot, potato flakes (2%), WHEAT egg whites, yeast, salt, rapeseed oil, dextrose, WHEAT roasted malt flour, acidity regulator Sodium acetate, emulsifier Mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids *, citric acid.
* vegetable origin
May contain traces of egg, MILK, mustard, sesame and Lupine.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 947kJ / 224kcal
of which saturates : 0.3g
of which sugars : 4.0g
Salt : 1.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )