WHEAT FLOUR, water, DURUM WHEAT, yeast, salt, invert sugar syrup, malt extract (BARLEY MALT, water), WHEAT MALT FLOUR, WHEAT EGG WHEAT, thickener guar gum, dextrose, acidity regulator sodium acetate, emulsifier E472e *: * vegetable origin. May contain traces of sesame.
Gluten-containing cereals and gluten-containing cereal products
Sesame seeds and sesame seed products
Wheat and wheat products
Barley and barley products (cereals containing gluten)
Under protective atmosphere and packed with ethyl alcohol.
E412 - guar gum
E262 - Sodium acetate
E472e - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1058kJ / 249kcal
of which saturates : 0.1g
of which sugars : 4.7g
Salt : 1.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )