Harry 1688 Mehrkornbrot 500g

WHEAT flour, water, natural sourdough (water, rye WHOLE FLOUR, RYE FLOUR, WHEAT flour), RYE FLOUR, BARLEY (5,0%), flaxseed (5,0%), sunflower seeds (3,8%), OAK FLAKES, yeast, salt, invert sugar syrup , RYE FLAKES, emulsifier mono- and diglycerides of fatty acids *, acidity regulator sodium acetates. * vegetable origin. May contain traces of sesame. allergen Notes Gluten-containing cereals and gluten-containing cereal products Sesame seeds and sesame seed products Wheat and wheat products Rye and rye products Oats and oat products (gluten-containing cereals) Barley and barley products (cereals containing gluten) Additive class acidity regulator emulsifier E-numbers E262 - Sodium acetate E471 - Mono- and diglycerides of fatty acids.

Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.

Nutritional information per 100g

Energy: 962kJ / 229kcal
Fat: 4.9g
of which saturates : 0.8g
Carbohydrates: 35g
of which sugars : 2.3g
Protein: 7.7g
Salt : 1.3g

Reference amount for an average adult ( 8400kJ / 2000kcal )