WHEAT FLOUR, water, yeast, rapeseed oil, iodised table salt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Brewer's eye (acidity regulator: sodium hydroxide (E 524)); Flour treatment agent: enzymes (amylases, hemicellulases), ascorbic acid (E 300).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1145kJ / 271kcal
of which saturates : 0.8g
of which sugars : 3.4g
Salt : 1.7g
Reference amount for an average adult ( 8400kJ / 2000kcal )