WHEAT flour, water, yeast, rapeseed oil, salt, WHEAT SALT, WHEAT GLUTEN, Brezellauge (acidity regulator: sodium hydroxide)..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1423kJ / 335kcal
of which saturates : 0.1g
of which sugars : 60.2g
Salt : 0.07g
Reference amount for an average adult ( 8400kJ / 2000kcal )